Use a mandoline to make thin, even potato slices for these chips.
Author: Martha Stewart
Nothing says easy summer eating like kebabs: They're an all-in-one meal perfect for groups, small or large. Make a batch and start grilling!
Author: Martha Stewart
Top the homemade crostini with our Fava Bean, Parmesan, and Almond Salad.
Author: Martha Stewart
Mango and pineapple are cut, skewered, and broiled. A glaze made from sake and honey goes with the fruit's flavors perfectly and perks up the sweetness of a scoop of store-bought green-tea ice cream.
Author: Martha Stewart
Eggplant turns silky when baked until tender. Served with lightly dressed greens or assorted vegetables and hummus, these little pies make a tasty vegetarian dinner.
Author: Martha Stewart
This is a tangy, salty appetizer to serve at parties.
Author: Martha Stewart
With Asian-inspired flavors of coconut milk and peanuts, these lively combinations of tastes, colors, and textures is just as fun to make as it is to eat.
Author: Martha Stewart
Lettuce wraps, sugarcane skewers, and add-ins such as lemongrass make tasty bundles bursting with the flavors of Southeast Asia. Sugarcane adds a hint of sweetness and an authentic touch, but wooden skewers...
Author: Martha Stewart
For an easy-to-make meal, pork tenderloin is marinated in honey, mustard, and lemon juice, and then threaded on bamboo skewers and grilled.
Author: Martha Stewart
This easy-to-make dish is ready in just 30 minutes.
Author: Martha Stewart
These sweet and spicy wings are party-perfect -- just double the recipe.
Author: Martha Stewart
Scallops wrapped in prosciutto are combined with sweet baby beets to make these delicious kabobs. If baby beets are not available, use large beets cut into one-inch chunks.
Author: Martha Stewart
Author: Martha Stewart
Ratatouille can be eaten on its own or served with meat, fish or, in this case, with garlic bread.
Author: Martha Stewart
The menu at your afternoon get-together need not be fussy. Whole-grain crackers stand in for traditional tea sandwiches, and tangy goat cheese and cucumber are a healthy topping.
Author: Martha Stewart
Add a healthy helping of aromatics and herbs to your ground beef for some wonderfully seasoned kebabs.
Author: Martha Stewart
Topped with a hearty meat and tomato sauce, these spicy pork sandwiches from Daniel Holzman and Michael Chernow of The Meatball Shop are perfect for feeding a hungry crowd.
Author: Martha Stewart
This crostini makes an elegant appetizer at your next gathering.
Author: Martha Stewart
Steak-frites are the classic French bistro dish. In chef Michel Richard's version, these crispy fries accompany his steak with a shallot glaze.
Author: Martha Stewart
A homemade Arabic spice blend and plenty of fresh cilantro give flame-kissed sea bass and okra tons of flavor.
Author: Martha Stewart
If you like, substitute rib-eye tenderloin for the less-expensive sirloin. The skewers can be assembled in the morning and left to marinate all day in the refrigerator.
Author: Martha Stewart
Serve this effortless starter at your next Sunday brunch.
Author: Martha Stewart
To make the sauce for these Thai-inspired kebabs, simply pulse cashews and curry paste together with water. Consider using other nuts, too, like peanuts or almonds for future dinners.
Author: Martha Stewart
Hard-cooked farm-fresh eggs add a rich touch to colorful, mild radish varieties, briny anchovy butter smeared on crunchy toast, and flaky sea salt.
Author: Martha Stewart
Juicy, tropical fruit is a refreshing finale to a meal high on flavor. Cut the fruit in the morning and refrigerate, then sprinkle on tequila an hour before eating. Skewer right before serving.
Author: Martha Stewart
When choosing leafy greens, mix it up -- buy whatever looks best the day you shop. Spinach, arugula, and mizuna make a winning combination.
Author: Martha Stewart
A manchego cheese short crust envelops Spanish-inspired hand pies, which include oven-roasted cauliflower, toasted hazelnut paste, chopped rosemary, and more of the tangy cheese; serve them as vegetarian...
Author: Martha Stewart
Forget grocery-store sushi! Whip up these rice "sandwiches" filled with cucumbers and cream cheese instead. They make an excellent post-game, study group, or tea party snack for the kids. The best part?...
Author: Martha Stewart
Since mushrooms are mostly water, cooking concentrates their flavor. Their high protein context gives them a meaty texture and taste, so they'll stand up well in robust dishes like these hearty crostini...
Author: Martha Stewart
Fresh tortellini, plus a quick pesto make for a surprisingly quick and lovely meal.
Author: Martha Stewart
Few things delight young cooks as much as kid-sized food. These zesty turkey sliders, served with baked potato wedges, are a perfect fit for little hands -- and little appetites. Baking the burgers and...
Author: Martha Stewart
Liven up your lima beans with a bit of goat cheese and fresh thyme on a toasted baguette.
Author: Martha Stewart
The savory topping of pomodorini, or marinated sun-dried tomatoes, is paired with a fresh, soft cow's-milk cheese called Stracchino, which is also known as Crescenza.
Author: Martha Stewart
This open-face melt makes the perfect weekend lunch -- just add a green salad.
Author: Martha Stewart
When you're not feeling quite up to par, this broth, subtly flavored with slivers of shiitake mushrooms and tender broccoli florets, is a nourishing and tasty meal.
Author: Martha Stewart
A fantastic accompaniment to grilled pork or roast chicken, these salty-sweet wedges also make a stealthily healthy snack for ravenous boys.From the book "Mad Hungry," by Lucinda Scala Quinn. (c)2009,...
Author: Martha Stewart
This crostini is for the Ricotta with Roasted Cherry Tomatoes on Crostini recipe.
Author: Martha Stewart
Take tea time to the Southwest with these flavorful finger sandwiches that pack bold flavors in to a dainty package. Black beans are puréed with onion, jalapeño peppers, garlic, and red-pepper flakes...
Author: Martha Stewart
These grilled mini burgers are just right for big or small appetites.
Author: Martha Stewart
These savory toasts are the foundation for our Poached Eggs with Chunky Tomato Sauce.
Author: Martha Stewart
These skewers of pearl onions, zucchini, peppers, tomatoes, chicken, and chunks of bread are based on traditional panzanella -- an Italian bread salad -- but the ingredients are grilled to intensify their...
Author: Martha Stewart
This crostini recipe comes courtesy of Amanda Hesser and Merrill Stubbs, co-authors of "The Food52 Cookbook." It's delicious topped with any one of your favorite cheeses.
Author: Martha Stewart
A mandoline or other adjustable-blade slicer is the best tool for slicing the radishes and celery paper-thin, but a very sharp chef's knife will also work.
Author: Martha Stewart
Balance flavors and textures to please every palate with crunchy arugula, salty bacon, and earthy mushroom butter.
Author: Martha Stewart
Though the assembly process takes a bit of time, the result is astonishing: Each chip resembles a stained-glass window.
Author: Martha Stewart
The menu at your afternoon get-together need not be fussy. Whole-grain crackers stand in for traditional tea sandwiches, and sliced eggs with mustard are a healthy topping.
Author: Martha Stewart
This is actually a tahini-cream cheese sandwich, with a banana slice on top.
Author: Martha Stewart
Author: Martha Stewart